Featured Wines

Below are some of the wines available now. Each wine pack features a variety of the wines below, depending on whether you choose a case of red, white or mixed wines. Feel free to let us know your preferences when you order!

Brave New Wine

2020 Small Town
Variety: Cabernet Sauvignon, Viognier, Gewürztraminer et al
Region: Denmark, Western Australia
Style: Light bodied red
Flavour profile: Blueberries, raspberries, lychee
Pairs best with: Cold seafood, mushroom frittata, beef tartare
Net carbs: 0.3g per glass
Alcohol: 11.6%

Wine is an adventure for wife and husband team, Yoko Luscher-Mostert and Andries Mostert. An adventure that involves finding the best fruit from the best growers in Denmark, Western Australia, and there’s no shortage of it in this wine!

This wine’s a blend of no fewer than six grape varieties, three white and three red! The resulting wine is a light, juicy, aromatic red, best served chilled, with explosive aromas of crunchy red and blue fruits.

An excellent red to have as an aperitif or chilled with cold seafood.

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Domaine Laguerre

2019 Eos Blanc
Variety: Grenache Blanc and Macabeu
Region: Roussillon, France
Style: Light to medium bodied white
Flavour profile: White peach, lemon, wet stone
Pairs best with: White fish, chicken, mushroom carbonara
Net carbs: 0.2g per glass
Alcohol: 12.5%

When Éric Laguerre took over his family’s vineyards in 1999, he and his wife Corinne decided to go back to basics, farming biodynamically and making wine naturally. Their high-altitude French region of Roussillon, next to the Spanish Mediterranean border, lends itself to structured yet lively wines.

This wine is a blend of two local indigenous varieties, Grenache Blanc and Macabeu. It’s all about energy and texture backed with a bit of body, aromas of white peach, and a bit of pleasant grip on the palate.

This wine is incredibly versatile but it’s ideal pairing would be white fleshed fish served with beurre blanc.

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Rainoldi

2018 Alpi Retiche
Variety: Nebbiolo
Region: Lombardy, Italy
Style: Light bodied red
Flavour profile: Cherries, red clay, rose petals
Pairs best with: Semi-hard cheese, mushroom risotto, roast pork belly
Net carbs: 0.2g per glass
Alcohol: 12.5%

Aldo and Michela Rainoldi are the fourth generation taking care of this estate. They view their sub-region of Valtellina in Italy’s Lombardy as a special place, with an environment worth preserving through organic and non-interventionist farming.

This wine is made from Nebbiolo, a highly prized grape variety in these parts. It strikes a serious note, with tight structure and lots of tannin on the finish, but at the same time is light and elegant with classic aromas of red clay, cherries, and rose petals.

Roast pork or lamb would both be great with this, as would a mushroom risotto.

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Ca' di Rajo

2019 Lemoss
Variety: Glera
Region: Veneto, Italy
Style: Light bodied sparkling white
Flavour profile: Mandarin, green apple, bitter lemon
Pairs best with: Oysters, cold seafood, salads
Net carbs: 0.2g per glass
Alcohol: 10.5%

Simone, Alessio and Fabio Cecchetto, the three brothers who run the Ca’ di Rajo winery in Veneto, the historic home of Prosecco, are quite the innovators. Chief among their innovations is the Bellussera vine training method, which elevates the vines 4m off the ground allowing food crops to be grown underneath.

This wine is a Prosecco the way Prosecco used to be made – fermented naturally in the bottle instead of a giant industrial tank. A crisp yet juicy sparkling wine with aromas of mandarin and green apple with some bitter lemon undertones.

Drink it very cold as an aperitif or with light vegetarian dishes.

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Smallfry

2018 Barossa Joven
Variety: Tempranillo, Garnacha et al
Region: Barossa Valley, South Australia
Style: Medium bodied red
Flavour profile: Redcurrant, fig, earthy
Pairs best with: Lamb, olives, paella
Net carbs: 0.2g per glass
Alcohol: 12.8%

In his youth, Barossa winemaker Wayne Ahrens spent a year living in Spain, and this Australian wine is a tribute to the kinds of wines he drank out of stemless glasses in bodegas over there. Joven means ‘young’ in Spanish, and it’s used to describe unaged, easy-drinking red wines.

Like its Spanish inspiration, the blend is predominantly Tempranillo and Garnacha (Spanish for Grenache), but with a bit of Monastrell, Bastardo and Tinta Amarela thrown in. It’s medium-bodied yet light on its feet and energetic, a little rustic but full of juicy, fresh red fruit, with a touch of earthiness at the end.

Any kind of paella would be perfect with this wine, but feel free to improvise!

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Roberto Henriquez

2018 Rivera del Notro Blanco
Variety: Moscatel de Alejandria, Semillon, Corinto
Region: Valle del Itata, Chile
Style: Medium to full bodied orange
Flavour profile: Honey, dried white flowers, preserved lemon
Pairs best with: Cured meats and pickles, pate, stronger-flavoured fish
Net carbs: 0.2g per glass
Alcohol: 12%

Grower and winemaker, Roberto Henriquez, through his excellent winemaking and viticulture, is fast bringing attention not only to Chile as a whole but to the largely ignored South Region of the country. Chilean wine is not something we see often in Australia, much less high quality, natural wine like Roberto’s.

Coming from the Valle del Itata sub-region, this wine is a blend of Moscatel de Alejandria, Semillon, and Corinto. Medium to full-bodied backed by light tannin from skin contact, while aromas of Meyer lemon, honey and dried white flowers jump out of the glass.

Drink it with charcuterie, pickles, or stronger-flavoured fish, like mackerel.

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Honorio Rubio

2019 Tremendus
Variety: Viura and Garnacha
Region: Rioja, Spain
Style: Light bodied rose
Flavour profile: Strawberry, pink grapefruit, chalk
Pairs best with: Fried calamari, vegetarian quiche, chicken salad
Net carbs: 0.4g per glass
Alcohol: 13.5%

Honorio Rubio is a winemaker well outside the mainstream of his Spanish home region of Rioja. He is one of the last defenders of a style of wine that time has forgotten called “clarete” – pale rosé made from a blend of red and white grapes.

Being a blend of white Viura and red Garnacha, this wine is an excellent example of the style. Light-bodied, energetic and lively, with aromas of pink grapefruit and wild strawberry.

This would go great with a vegetarian quiche, fried seafood, or while lying on the beach.

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Brave New Wine

2020 Riot Girl
Variety: Vermentino, Sauvignon Blanc et al
Region: Denmark, Western Australia
Style: Light to medium bodied white
Flavour profile: Ripe lemon, pineapple, quince
Pairs best with: Salty snacks, stir fries, chicken
Net carbs: 0.3g per glass
Alcohol: 11.1%

Sometimes a wine is more than a wine, it’s a movement. At least that’s what this wine represents for winemakers Yoko and Andries Mostert in WA’s little-known Denmark region. A movement towards fun, juicy wine that doesn’t take itself too seriously.

A blend of mostly Vermentino and Sauvignon Blanc, the wine simply jumps out of the glass. It’s incredibly vibrant and refreshing with aromas of Meyer lemon and pineapple with some welcome texture due to limited skin contact.

This can and should be drunk on a warm, sunny day along with whatever light snacks are around.

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Hochkirch

2017 No SO2 Syrah
Variety: Syrah (aka Shiraz)
Region: Henty, Victoria
Style: Medium to full bodied red
Flavour profile: Blackcurrant, black pepper, anise
Pairs best with: Steak, kangaroo, lentil stew
Net carbs: 0.2g per glass
Alcohol: 12.5%

John Nagorcka, along with his wife Jennifer, first planted their 20 acre property in Henty, Victoria in 1990. They soon started farming it biodynamically and have never looked back since it was not only better for the soil, but it produced vivid, higher quality fruit.

This wine has absolutely nothing added to it, not even the tiny bit of SO2 usually used in other natural wines. It’s just Syrah, AKA Shiraz, medium to full-bodied, spicy and rustic, but there is a healthy dose of liveliness there as well.

This wine calls for red meat like kangaroo or a juicy steak.

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Ephemera

2019 Negroamaro
Variety: Negroamaro
Region: Heathcote, Victoria
Style: Medium bodied white
Flavour profile: Guava, white rose, white peach
Pairs best with: Octopus, sausages, vegetarian barbecue
Net carbs: 0.2g per glass
Alcohol: 12.0%

Rhen Dodd and Janelle De Gabriele are all about making wines that are invigorating, which makes their label Ephemera a most appropriate name. They also must have a passion for taking unusual grape varieties and making them shine because that’s exactly what they’ve done with this wine.

Negroamaro is a red grape from the south of Italy, but for whatever reason, here it’s been grown in Heathcote and used to make a most curious and delicious white wine! The wine is decidedly medium-bodied, with aromas of white rose, white peach and guava and has a smooth, silky texture while still being crisp.

This would go great with some barbecued seafood!

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2019 Vinum
Variety: Négrette
Region: Sud-Ouest, France
Style: Light bodied red
Flavour profile: Blackberry, redcurrant, violets
Pairs best with: Cassoulet, duck, barbecued mushrooms
Net carbs: 0.2g per glass
Alcohol: 11.0%

Diane Cauvin did a big tour of France’s wine regions before taking the reins of this estate in the South-West of France, just north of Toulouse. Here all efforts are made to preserve the soils and rare vines growing in it by farming biodynamically and holistically.

This wine is made from a grape called Négrette, a very rare variety virtually non-existent outside of the tiny sub-region of Fronton. Light and ethereal, with aromas of raspberries and blueberries on the palate and a distinct scent of violets, coincidentally the emblematic flower of Toulouse.

For authenticity points, drink this with cassoulet or a stew with a similar soul.

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Reichsrat von Buhl

2017 Riesling Trocken
Variety: Riesling
Region: Pfalz, Germany
Style: Light bodied white
Flavour profile: Nectarine, lime, minerals
Pairs best with: Sushi, raw seafood, vegetarian finger food
Net carbs: 0.5g per glass
Alcohol: 12.5%

Reichsrat von Buhl have a long history in the Pfalz region of Germany, where they’ve been making superlative Riesling since 1849. And things have never looked better since ex-Bollinger chef de cave Mathieu Kauffmann took over, espousing biodynamic viticulture and minimal preservatives, both very rare in the German wine industry.

This wine is a lovely example of dry Riesling. That’s right, it’s not all sweet! Light-bodied and racy with some latent power and lemony aromas and those of under-ripe stone fruits.

Pour this as a pick-me-up after a long day at work, or wash down some briny oysters!

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Get organic and biodynamic natural, healthier wine delivered right to your door!

Our Sommelier sources some of the best natural wines on the planet from winemakers who use organic or biodynamic sustainable farming methods, and meet our health-conscious criteria (<50ppm sulphur and free from other additives, <13.5% ABV, <0.5g carbs/glass, and vegan friendly). All wines are taste-tested by our team, so we know you’ll love them!