Vegan wines expertly curated for your drinking pleasure

Discover a world of delicious vegan wines that never compromise on taste and quality

 When it comes to vegan wines, what’s in the bottle matters

None of our wine producers use animal products like casein, egg albumin, isinglass or gelatin when crafting their wines. That’s a win for animals and for wine worth celebrating!

At Feravina, we look beyond pretty labels to ask – What’s in the bottle, really? How was this wine produced? How will it make me feel while drinking it, and does it taste amazing? This is why all our vegan wines meet our health conscious criteria, to bring you some of the most delicious and healthiest vegan wines around:

Vegan Friendly

No animal products used during wine production. 

Biodynamic / Organic

Restaurant quality organic / biodynamic vegan wines, hand crafted by independent wineries.

Minimal Sulphites & Additive Free

<50ppm total sulphites, with no other additives. 

Low Sugar

Less than 0.5g net carbs/glass, making them pretty much sugar free.

Low Alcohol

 Our vegan wines range from 10% – 13.5% ABV. Most are around 12%. 

Explore the world of vegan wines

Discover incredible vegan wines from far flung places like Itality and Slovakia, to local gems in Australia. Be surprised and delighted by rare, unheard of varieties that are just as delicious as your most loved favourites, from juicy vegan red wine, blissful roses and refreshingly zippy whites. 

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Featured Vegan Wines

Smallfry

2018 Barossa Joven

In his youth, Barossa winemaker Wayne Ahrens spent a year living in Spain, and this Australian wine is a tribute to the kinds of wines he drank out of stemless glasses in bodegas over there. Joven means ‘young’ in Spanish, and it’s used to describe unaged, easy-drinking red wines.

Like its Spanish inspiration, the blend is predominantly Tempranillo and Garnacha (Spanish for Grenache), but with a bit of Monastrell, Bastardo and Tinta Amarela thrown in. It’s medium-bodied yet light on its feet and energetic, a little rustic but full of juicy, fresh red fruit, with a touch of earthiness at the end.

Any kind of paella would be perfect with this wine, but feel free to improvise!

Ca' di Rajo

2019 Lemoss

Simone, Alessio and Fabio Cecchetto, the three brothers who run the Ca’ di Rajo winery in Veneto, the historic home of Prosecco, are quite the innovators. Chief among their innovations is the Bellussera vine training method, which elevates the vines 4m off the ground allowing food crops to be grown underneath.

This wine is a Prosecco the way Prosecco used to be made – fermented naturally in the bottle instead of a giant industrial tank. A crisp yet juicy sparkling wine with aromas of mandarin and green apple with some bitter lemon undertones.

Drink it very cold as an aperitif or with light vegetarian dishes.

La Colombière

2019 Vinum

Diane Cauvin did a big tour of France’s wine regions before taking the reins of this estate in the South-West of France, just north of Toulouse. Here all efforts are made to preserve the soils and rare vines growing in it by farming biodynamically and holistically.

This wine is made from a grape called Négrette, a very rare variety virtually non-existent outside of the tiny sub-region of Fronton. Light and ethereal, with aromas of raspberries and blueberries on the palate and a distinct scent of violets, coincidentally the emblematic flower of Toulouse.

For authenticity points, drink this with cassoulet or a stew with a similar soul.

Brave New Wine

2020 Riot Girl

Sometimes a wine is more than a wine, it’s a movement. At least that’s what this wine represents for winemakers Yoko and Andries Mostert in WA’s little-known Denmark region. A movement towards fun, juicy wine that doesn’t take itself too seriously.

A blend of mostly Vermentino and Sauvignon Blanc, the wine simply jumps out of the glass. It’s incredibly vibrant and refreshing with aromas of Meyer lemon and pineapple with some welcome texture due to limited skin contact.

This can and should be drunk on a warm, sunny day along with whatever light snacks are around.

What people are saying about Feravina

Their customer-focus and the enthusiasm they have for their product shines through at every point of contact.

I am usually not a fan of wine packs or subscriptions but this is one I’ll be coming back to again and again, which speaks volumes. The wines are expertly picked in each box, and all the hard work is done for you. Each wine is better than the last.

– Jack

I was blown away. As someone who works in the health and fitness industry, you need to be aware of what you’re putting into your body.

If you’re watching what you eat, why wouldn’t you watch what you drink as well? And I don’t plan on giving up drinking anytime soon. I love Feravina because I always know exactly what I’m getting – delicious and healthy wines. I’ve never had a bad bottle from these guys. Awesome service, quick and easy, and great idea.

– Callie

The order arrived the next day and contained an assortment of wines that I’ve not previously seen.

All of them have been great so far and I’m looking forward to trying the rest. So far so good!

– Andrew

Delivering delicious vegan wines across Australia

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